Reinsdyrtartar
Reindeer Tartare
Yes, keto as served. About 5g net carbs per serving, lower than 6 in 10 Norwegian dishes.
What it is
Finely diced raw reindeer tenderloin, typically seasoned with capers, shallots, Dijon mustard, and fresh herbs, often topped with a raw egg yolk. Served as a rich appetizer or light main course, highlighting the unique game flavor of reindeer.
Key ingredients
Raw reindeer tenderloin, shallots, capers, Dijon mustard, parsley, chives, olive oil, salt, black pepper, raw egg yolk.
Optional tweaks
Ensure no bread, crackers, or potato chips are served alongside. Confirm Dijon mustard has no added sugar.
Say this to the waiter (Norwegian)
Serveres uten brød, kjeks eller potetgull, takk. Er Dijon-sennepen uten tilsatt sukker?
Please serve without bread, crackers, or potato chips. Confirm the Dijon mustard has no added sugar.
Watch out for
Hidden sugars in some commercial Dijon mustards. Traditional serving with toast or potato chips must be omitted.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Norwegian menuAll 197 Norwegian dishes ›
