Skinkestek med Kremet Kålrabipuré og Smør
Roast Ham/Pork Leg with Creamed Kohlrabi Puree and Butter
Yes, with a tweak: request kohlrabi puree instead of potato puree. About 8g net carbs per serving, on the higher side for Norwegian food, so watch the portion.
What it is
Tender slices of slow-roasted pork leg (ham), often a celebratory dish, served with a rich, creamy kohlrabi puree instead of traditional potatoes, and a generous knob of melted butter or pan juices.
Key ingredients
Pork leg/ham roast, kohlrabi, heavy cream, butter, salt, pepper, (optional: herbs like thyme/rosemary).
How to make it keto
Request kohlrabi puree instead of potato puree. Ensure no sugary glaze on the ham. Confirm puree is made without flour or added sugar.
Say this to the waiter (Norwegian)
Kan jeg få kålrabipuré i stedet for potetpuré? Vennligst sjekk at skinkesteken ikke har søt glasur, og at puréen er uten mel og sukker.
Please serve kohlrabi puree instead of potato. Confirm the ham has no sugary glaze, and the puree is made without flour or added sugar.
Watch out for
Glazes on ham often contain significant sugar. Potato puree (potetstappe) is the standard accompaniment. Flour or sugar might be used as thickeners/flavor enhancers in the puree.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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