Stekt Sideflesk med Grønnkålstuing og Rømme
Fried Side Pork with Creamed Kale and Sour Cream
Yes, keto as served. About 7g net carbs per serving.
What it is
Thick slices of crispy fried side pork (pork belly), a traditional hearty Norwegian dish, served with a generous portion of creamy, savory stewed kale (grønnkålstuing) and a dollop of full-fat sour cream. This dish is naturally very satisfying and high in fat.
Key ingredients
Pork belly slices, kale, heavy cream, butter, onion powder, garlic powder, salt, pepper, full-fat sour cream.
Optional tweaks
Ensure grønnkålstuing is made without flour or sugar thickeners. Confirm no potatoes or other high-carb sides are served. Ask for full-fat sour cream.
Say this to the waiter (Norwegian)
Til Stekt Sideflesk, vennligst sørg for at grønnkålstuingen er uten mel/sukker. Ingen poteter eller høykarbo-tilbehør. Kan jeg få fet rømme?
For Stekt Sideflesk, ensure grønnkålstuing is flour/sugar-free. No potatoes/high-carb sides. I'd like full-fat sour cream, please.
Watch out for
Flour or sugar in grønnkålstuing. Potential for hidden sugars in sour cream or accompanying sauces if not specified. Traditional versions include potatoes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Norwegian menuAll 197 Norwegian dishes ›
