Stekt Kveiterogn
Pan-fried Halibut Roe with Browned Butter and Lemon
Yes, with a tweak: request no bread, crackers, or potato side dishes. About 2g net carbs per serving, lower than 9 in 10 Norwegian dishes.
What it is
Delicate halibut roe, pan-fried to a golden crisp, served simply with nutty browned butter and a squeeze of fresh lemon.
Key ingredients
Halibut roe, butter, salt, pepper, lemon.
How to make it keto
Request no bread, crackers, or potato side dishes.
Say this to the waiter (Norwegian)
Til Stekt Kveiterogn, vennligst utelat brød, kjeks og potetretter.
For the Stekt Kveiterogn, please omit bread, crackers, and any potato side dishes.
Watch out for
Served with bread, toast, or boiled potatoes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Norwegian menuAll 197 Norwegian dishes ›
