Tørket Tørrfisk Chips med Aioli
Dried Stockfish Chips with Aioli
Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 Norwegian dishes.
What it is
Crispy, savory pieces of air-dried stockfish, often resembling jerky or a chip, served as a high-protein snack or appetizer. Traditionally accompanied by a rich, garlicky aioli.
Key ingredients
Dried stockfish, olive oil, egg yolk, garlic, lemon juice, salt.
Optional tweaks
Ensure the aioli is homemade and free from sugar or industrial seed oils. Confirm no starchy accompaniments like bread or crackers are served.
Say this to the waiter (Norwegian)
Er aiolien hjemmelaget uten sukker eller industrielle frøoljer? Og ingen stivelsesrike sider som brød eller kjeks, takk.
Is the aioli homemade without sugar or industrial seed oils? And no starchy sides like bread or crackers, please.
Watch out for
Store-bought aioli might contain sugar, thickeners, or unhealthy vegetable oils. Always inquire about the aioli's ingredients.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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