Villaks Carpaccio med Rømme og Dill
Wild Salmon Carpaccio with Sour Cream and Dill
Yes, keto as served. About 3g net carbs per serving, lower than 8 in 10 Norwegian dishes.
What it is
Delicately thin slices of fresh wild salmon, artfully arranged and typically served raw. Drizzled with quality olive oil and lemon, garnished with a dollop of traditional Norwegian sour cream (rømme) and fresh dill.
Key ingredients
Fresh wild salmon fillet, extra virgin olive oil, lemon juice, sour cream (rømme), fresh dill, salt, black pepper.
Optional tweaks
Ensure no bread, crackers, or sugary dressings are served with the dish.
Say this to the waiter (Norwegian)
Jeg ønsker Villaks Carpaccio uten brød, kjeks eller søte dressinger, takk.
Please serve the Villaks Carpaccio without bread, crackers, or sugary dressings.
Watch out for
Potential for hidden sugars in sour cream (less common in Norway, but possible) or any pre-made salad dressings if added.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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