Balochi Karahi (Mutton/Beef)
Simple Balochi Mutton/Beef Karahi (Dry-Style)
Yes, keto as served. About 8g net carbs per serving, lower than 6 in 10 Pakistani dishes.
What it is
A very rustic and robust Karahi from Balochistan, known for its simple ingredients and intense flavor. Bone-in mutton or beef is cooked in its own fat (or ghee/oil) with green chilies, tomatoes, ginger, garlic, and minimal spices until tender and slightly dry. Served without bread or rice.
Key ingredients
Bone-in mutton/beef, tomatoes, green chilies, ginger (julienned), garlic, salt, black pepper, cooking oil/ghee (or rendered fat).
Optional tweaks
Confirm no heavy onion base or cream/yogurt. Ensure no additional thickening agents. Request minimal tomatoes if very carb-conscious.
Watch out for
Tomato quantity.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Pakistani menuAll 162 Pakistani dishes ›
