Anda Qorma
Egg Korma Curry
Yes, with a tweak: essential to ask for *no added sugar* and *no flour/cornstarch thickeners*. About 14g net carbs per serving, on the higher side for Pakistani food, so watch the portion.
What it is
Hard-boiled eggs simmered in a rich, creamy, and aromatic gravy, similar in style to a meat korma but featuring eggs as the primary protein. A comforting and flavorful keto option, without any bread or rice.
Key ingredients
Hard-boiled eggs, yogurt, heavy cream, fried onions, ginger-garlic paste, coriander powder, cumin powder, garam masala, green cardamom, bay leaves, cooking oil/ghee.
How to make it keto
Essential to ask for *no added sugar* and *no flour/cornstarch thickeners*. Request minimal fried onions and onion paste. Ensure heavy cream is used. Confirm no potatoes are added, which is common in some egg curries.
Watch out for
Hidden sugar, excessive fried onions/onion paste, flour/cornstarch thickeners, potatoes often added in regional variations.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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