Beef Roast (Chunks, Dry, Rustic)
Dry-Spiced Beef Chunks Roast
Yes, keto as served. About 4g net carbs per serving, lower than 9 in 10 Pakistani dishes.
What it is
Hearty chunks of beef, slow-roasted or pan-fried with a simple dry rub of traditional Pakistani spices, until tender and flavorful. A rustic and protein-rich preparation, often served dry.
Key ingredients
Beef (chunks, often from leg or shoulder), Oil/Ghee, Red chili powder, Turmeric, Cumin powder, Coriander powder, Garam masala, Salt, Black pepper, Ginger-garlic paste (optional).
Optional tweaks
Ensure no added sugar, flour, or other thickeners. Served plain, without any gravy or carb sides.
Watch out for
Rarely, a small amount of sugar in marinade; often served with carb sides (to be omitted).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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