Chicken Angara
Spicy Bone-in Charcoal Grilled Chicken
Yes, keto as served. About 6g net carbs per serving, lower than 8 in 10 Pakistani dishes.
What it is
Fiery and smoky bone-in chicken pieces, marinated in a bold blend of red chilies, yogurt, ginger-garlic, and a distinctive mix of spices, char-grilled to tender perfection. It has a unique smoky flavor from charcoal cooking, differentiating it from other grilled chicken dishes.
Key ingredients
Bone-in chicken pieces, yogurt, ginger-garlic paste, red chili powder, turmeric, garam masala, lemon juice, cooking oil, salt, charcoal for smoke infusion.
Optional tweaks
Ensure no sugar in the marinade. Served dry, without naan, rice, or other carb-heavy accompaniments.
Watch out for
Hidden sugars in marinade, minor starch from yogurt.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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