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All cuisines › Palestinian

Kebdet Kharouf

Lamb Liver with Onions and Peppers

Yes, with a tweak: ensure no potatoes are served alongside. About 11g net carbs per serving.

Needs a tweakHigh ProteinLamb
KAPhoto coming soon
See photos of this dish ›
11gNet carbs
15gTotal carbs
4gFibre
60gProtein
55gFat
780Calories

What it is

A robust and nutritious dish featuring tender lamb liver pan-fried with caramelized onions, bell peppers, and a blend of aromatic spices. A common breakfast or light dinner item, naturally rich in iron and fats.

Key ingredients

Lamb liver, onions, green bell peppers, garlic, olive oil, salt, black pepper, cumin, paprika.

How to make it keto

Ensure no potatoes are served alongside. Request without bread.

Watch out for

Excessive amounts of onions or bell peppers, or being served with a carb side like potatoes or rice.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Palestinian menuAll 130 Palestinian dishes ›

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Meat-stuffed Zucchini in Tomato Broth
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Keto Cabbage Rolls (Rice-Free)

Other lamb dishes around the world

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Portuguese
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English
Lamb Liver with Herbs
Lamb Liver with Herbs
Bulgarian
Ye'beg Tibs
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Ethiopian
Mylky-Malky
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