Carne a la Crema con Hongos (Keto Modificado)
Beef in Cream and Mushroom Sauce (Keto)
Yes, with a tweak: crucially request no flour (harina) or cornstarch (almidón) to thicken the sauce. About 8g net carbs per serving.
What it is
Tender pieces of beef, typically sirloin or tenderloin, quickly seared and then simmered in a rich, velvety cream sauce with an abundance of fresh mushrooms, garlic, and onions. A luxurious and hearty dish.
Key ingredients
Beef cuts (e.g., lomo, bife), fresh mushrooms (cremini, button), heavy cream, butter, garlic, onions, beef broth, olive oil, salt, black pepper, fresh parsley.
How to make it keto
Crucially request no flour (harina) or cornstarch (almidón) to thicken the sauce. Ensure it is served without any high-carb sides like rice, pasta, or potatoes.
Watch out for
Flour or starch used as a thickener for the sauce, high-carb side dishes, and potential hidden sugars in commercial broths or seasoning mixes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Paraguayan menuAll 153 Paraguayan dishes ›
