Mollejas a la Crema con Hongos (Keto Modificado)
Sweetbreads in Cream Sauce with Mushrooms
Yes, with a tweak: ensure no flour or starch is used to thicken the sauce. About 7g net carbs per serving.
What it is
Tender beef sweetbreads (mollejas) expertly sautéed and then simmered in a rich, creamy sauce with fresh mushrooms, garlic, and herbs. A luxurious and indulgent high-fat dish, distinct from grilled preparations.
Key ingredients
Beef sweetbreads (mollejas), heavy cream, fresh mushrooms (champignons or wild mushrooms), onion, garlic, butter, olive oil, fresh parsley, beef broth, salt, black pepper.
How to make it keto
Ensure no flour or starch is used to thicken the sauce. Confirm heavy cream is unsweetened. Omit any high-carb sides like rice or pasta.
Watch out for
Flour or cornstarch are commonly used thickeners in cream sauces. Some heavy creams might contain hidden sugars. High-carb sides are typical.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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