Pato al Ajillo con Espárragos Salteados (Keto)
Garlic Duck with Sautéed Asparagus (Keto)
Yes, keto as served. About 6g net carbs per serving, lower than 5 in 10 Paraguayan dishes.
What it is
Succulent pieces of duck (often breast or leg) cooked in a fragrant garlic and olive oil sauce, served alongside fresh, tender sautéed asparagus.
Key ingredients
Duck breast/leg, garlic, olive oil, white wine (optional, minimal carb), parsley, salt, pepper, asparagus, butter.
Optional tweaks
Ensure no flour is used to thicken the sauce. Confirm no added sugars in the sauce.
Watch out for
Flour thickeners in sauce, hidden sugars, excessive wine.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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