Ceviche de Camarones
Shrimp Ceviche
Yes, keto as served. About 6g net carbs per serving, lower than 6 in 10 Peruvian dishes.
What it is
Fresh, succulent shrimp 'cooked' in a vibrant marinade of freshly squeezed lime juice, mixed with thinly sliced red onion, fiery ají limo (Peruvian chili), and fragrant cilantro, served chilled.
Key ingredients
Shrimp, lime juice, red onion, ají limo, cilantro, salt.
Optional tweaks
Ensure no choclo (corn) or camote (sweet potato) is served as a side. Confirm no hidden sugars in the marinade.
Watch out for
Traditional ceviche is often served with high-carb sides like choclo (Peruvian corn) and camote (sweet potato). Some restaurants might add a dash of sugar to balance the lime, which should be avoided.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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