Cebiche de Conchas Negras
Black Scallop Ceviche
Yes, with a tweak: explicitly request no corn (choclo) and no sweet potato (camote) as typical accompaniments. About 6g net carbs per serving, lower than 6 in 10 Peruvian dishes.
What it is
A traditional Peruvian ceviche featuring fresh black scallops marinated in a vibrant 'leche de tigre' (lime juice, ají limo, red onion, cilantro) for a tart and spicy flavor.
Key ingredients
Black scallops, lime juice, red onion, ají limo, cilantro, sea salt, black pepper.
How to make it keto
Explicitly request no corn (choclo) and no sweet potato (camote) as typical accompaniments.
Watch out for
Restaurants sometimes add a touch of sugar to the 'leche de tigre' or serve with high-carb sides like plantain chips.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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