Conchas Negras con Ají Amarillo Salteadas
Sautéed Black Scallops with Aji Amarillo
Yes, keto as served. About 6g net carbs per serving, lower than 6 in 10 Peruvian dishes.
What it is
Black scallops quickly sautéed with garlic, a vibrant aji amarillo paste, a hint of lime juice, and fresh cilantro. Served as a standalone dish, emphasizing the natural flavors of the scallops.
Key ingredients
Black scallops, garlic, aji amarillo paste, lime juice, olive oil, cilantro, salt, pepper.
Optional tweaks
Ensure no thickening agents or added sugars in the aji paste. Confirm no carb-rich accompaniments are served.
Watch out for
Aji amarillo paste can contain some natural sugars or added sweeteners in restaurant preparations. Portion size of paste can increase carb count.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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