Huevos con Queso y Palta
Eggs with Cheese and Avocado
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Peruvian dishes.
What it is
A simple yet satisfying dish of scrambled or fried eggs, combined with melted local cheese (e.g., queso fresco or Edam) and creamy slices of fresh avocado. A popular and naturally keto-friendly option for breakfast or a light meal.
Key ingredients
Eggs, Peruvian cheese (e.g., queso fresco, Edam), fresh avocado, butter or olive oil, salt, pepper.
Optional tweaks
Ensure no bread, rice, or other starchy sides are served. Verify the cheese doesn't contain hidden starches (uncommon for natural cheese).
Watch out for
Often served with bread, rice, or potatoes. Some processed cheeses can contain starches.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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