Pescado a la Chorrillana (Keto Modificado)
Fish Chorrillana Style (Keto, no potato)
Yes, with a tweak: request no potatoes or rice. About 12g net carbs per serving, on the higher side for Peruvian food, so watch the portion.
What it is
A classic Peruvian fish dish featuring a pan-fried or grilled fish fillet generously topped with a savory sauce of sautéed red onions, tomatoes, and aji amarillo, often with a splash of vinegar. Typically served with boiled potatoes, which must be excluded.
Key ingredients
White fish fillet (e.g., mahi-mahi), red onion, tomato, aji amarillo paste, garlic, red wine vinegar, olive oil, cilantro.
How to make it keto
Request no potatoes or rice. Confirm no added sugar in the sauce and no starch-based thickeners.
Watch out for
Potatoes or rice (must be omitted), hidden sugars in the sauce (especially with onions and tomatoes), flour/cornstarch as a thickener.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Peruvian menuAll 178 Peruvian dishes ›
