Jajka Zapiekane w Śmietanie z Boczkiem i Grzybami
Baked Eggs in Cream with Bacon and Mushrooms
Yes, keto as served. About 6g net carbs per serving.
What it is
A hearty dish of eggs baked in rich heavy cream, layered with crispy bacon pieces and earthy sautéed mushrooms. A comforting and satisfying meal or breakfast.
Key ingredients
Eggs, heavy cream, bacon (diced), fresh mushrooms (e.g., champignons or porcini), butter, onion (minimal), chives (garnish), salt, black pepper.
Optional tweaks
Ensure no bread or potato base. Confirm generous use of cream and bacon.
Say this to the waiter (Polish)
Proszę o danie bez podstawy z pieczywa lub ziemniaków. Proszę potwierdzić dużą ilość śmietany i boczku.
Please ensure no bread or potato base. Confirm generous use of cream and bacon.
Watch out for
Natural carbs in mushrooms and onion, potential for pre-marinated bacon with sugar.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Polish menuAll 392 Polish dishes ›
