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All cuisines › Polish

Języki Wieprzowe w Galarecie (Keto)

Pork Tongues in Aspic (Keto)

Yes, keto as served. About 2g net carbs per serving, lower than 8 in 10 Polish dishes.

Keto as servedHigh ProteinPork
KAPhoto coming soon
See photos of this dish ›
2gNet carbs
2gTotal carbs
0gFibre
35gProtein
22gFat
350Calories

What it is

Tender, slow-cooked pork tongues, thinly sliced and set in a savory, clear pork broth aspic. Typically served chilled and garnished with fresh herbs, without high-carb vegetables or added sugar.

Key ingredients

Pork tongues, pork bones/gelatin for broth, bay leaf, allspice, salt, pepper, garlic, fresh parsley/dill (for garnish).

Optional tweaks

Confirm no high-carb vegetables (like carrots or peas) are included in the aspic, and no added sugar is used.

Say this to the waiter (Polish)

Proszę potwierdzić, że galareta nie zawiera warzyw wysokowęglowodanowych, jak marchew czy groszek, i nie ma dodanego cukru.

Please confirm the aspic has no high-carb vegetables like carrots or peas, and no added sugar.

Watch out for

Sometimes served with bread. Ensure no sugar in aspic. Hidden root vegetables in restaurant versions.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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