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All cuisines › Polish

Pieczony Camembert z Keto Sosem Żurawinowym

Baked Camembert with Keto Cranberry Sauce

Yes, with a tweak: explicitly request a sugar-free cranberry sauce or no sauce at all. About 4g net carbs per serving, lower than 6 in 10 Polish dishes.

Needs a tweakHigh FatCheese
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4gNet carbs
5gTotal carbs
1gFibre
20gProtein
35gFat
400Calories

What it is

Creamy Camembert cheese baked until soft and gooey, served with a tart, sugar-free cranberry sauce. A popular modern Polish appetizer, easily modifiable for keto.

Key ingredients

Camembert cheese, cranberries, low-carb sweetener (e.g., erythritol), lemon juice, water, (optional: hint of orange zest).

How to make it keto

Explicitly request a sugar-free cranberry sauce or no sauce at all. Omit any accompanying bread, toast, or crackers. Request extra low-carb vegetables if available.

Say this to the waiter (Polish)

Pieczony Camembert proszę z sosem żurawinowym bez cukru albo bez sosu. Bez pieczywa, grzanek czy krakersów. Poproszę więcej warzyw niskowęglowodanowych.

For the Pieczony Camembert, I need sugar-free cranberry sauce or no sauce. No bread/toast/crackers. Extra low-carb vegetables please.

Watch out for

Standard cranberry sauces are high in sugar. Almost always served with bread/crackers.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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