Podgardle Wędzone
Smoked Pork Jowl Slices
Yes, keto as served. About 1g net carbs per serving, lower than 9 in 10 Polish dishes.
What it is
Thinly sliced, smoked and cured pork jowl, rich in fat and savory flavor, typically served cold as an appetizer or part of a charcuterie board. A traditional rustic delicacy.
Key ingredients
Smoked pork jowl, salt, spices (garlic, pepper, bay leaf).
Optional tweaks
Ensure no added sugars in the curing process (some industrial producers might add them for flavor or color).
Say this to the waiter (Polish)
Czy Podgardle Wędzone było peklowane bez dodatku cukru?
Is the Podgardle Wędzone prepared without any added sugars during curing?
Watch out for
Hidden sugars in industrial curing/smoking processes, if any. Always confirm ingredients.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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