Smażona Cielęcina z Masłem i Szałwią
Pan-Fried Veal with Butter and Sage
Yes, keto as served. About 2g net carbs per serving, lower than 8 in 10 Polish dishes.
What it is
Tender slices of veal, pan-fried to perfection in rich butter with aromatic fresh sage. A simple yet elegant dish focusing on the quality of the meat and fresh herbs.
Key ingredients
Veal cutlets, butter, fresh sage, olive oil, salt, pepper.
Optional tweaks
Ensure no breading or flour is used. Ask for extra butter or olive oil. Confirm no high-carb side dishes are served; suggest a side of green salad or steamed low-carb vegetables.
Say this to the waiter (Polish)
Do Smażonej Cielęciny proszę bez panierki i mąki. Dodatkowe masło/oliwa. Bez wysokowęglowodanowych dodatków; poproszę zieloną sałatę lub niskowęglowodanowe warzywa.
For Smażona Cielęcina, no breading or flour, please. Extra butter/olive oil. No high-carb sides; a green salad or low-carb steamed vegetables instead.
Watch out for
Hidden flour in pan drippings if improperly prepared, served with high-carb sides (e.g., potatoes, pasta).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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