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All cuisines › Portuguese

Bacalhau à Brás (Fries Omitted)

Shredded Cod with Scrambled Eggs and Sautéed Vegetables

Yes, with a tweak: explicitly request no fried potatoes. About 8g net carbs per serving.

Needs a tweakBalanced Protein/FatFish
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8gNet carbs
12gTotal carbs
4gFibre
55gProtein
55gFat
750Calories

What it is

A classic Portuguese dish featuring shredded codfish, sautéed onions, and scrambled eggs. Traditionally served with straw-fried potatoes, this keto version omits the potatoes and substitutes them with a generous portion of sautéed non-starchy vegetables like spinach or bell peppers.

Key ingredients

Shredded salted cod, eggs, onions, garlic, olive oil, parsley, black olives, spinach/bell peppers (as substitute for fries).

How to make it keto

Explicitly request no fried potatoes. Ask for extra sautéed greens or cauliflower rice instead. Confirm no sugar is added to the onions during cooking.

Watch out for

Standard preparation includes high-carb fried potatoes. Hidden sugars can be added to onions when caramelizing. Cross-contamination from cooking surfaces used for potatoes.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Portuguese menuAll 980 Portuguese dishes ›

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Bacalhau à Brás
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Shredded Cod, Eggs, and Onions with Cauliflower 'Fries'
Bacalhau à Brás
Bacalhau à Brás
Keto Codfish Scramble with Cauliflower and Eggs
Bacalhau à Brás
Bacalhau à Brás
Shredded Cod with Eggs, Onions, and Keto Vegetables
KA
Bacalhau à Brás
Shredded Cod with Scrambled Eggs and Cauliflower Rice

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