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All cuisines › Portuguese

Bacalhau à Brás (Keto-style with Zucchini)

Shredded Cod with Scrambled Eggs (Keto, Zucchini-based)

Yes, with a tweak: ensure potato sticks are omitted and replaced with a keto-friendly vegetable like shredded zucchini, turnip, or radish. About 13g net carbs per serving, on the higher side for Portuguese food, so watch the portion.

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13gNet carbs
18gTotal carbs
5gFibre
60gProtein
60gFat
820Calories

What it is

A beloved dish traditionally made with shredded salted cod, sautéed onions, scrambled eggs, and thinly fried potato sticks. This keto version replaces the potato sticks with shredded and lightly fried zucchini, maintaining the texture and flavor profile.

Key ingredients

Salted cod (bacalhau), olive oil, onions, garlic, eggs, shredded zucchini, black olives, parsley.

How to make it keto

Ensure potato sticks are omitted and replaced with a keto-friendly vegetable like shredded zucchini, turnip, or radish. Confirm no flour is used.

Say this to the waiter (Portuguese)

Por favor, o Bacalhau à Brás sem batata palha. Pode substituir por abobrinha ralada? E sem farinha, por favor.

Please make the Bacalhau à Brás without potato sticks. Can you replace them with shredded zucchini? And no flour, please.

Watch out for

Onions can be high in carbs if used excessively; hidden flours if thickening agents are used.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Portuguese menuAll 980 Portuguese dishes ›

Bacalhau à Brás
Bacalhau à Brás
Shredded Cod, Eggs, and Onions with Cauliflower 'Fries'
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Keto Codfish Scramble with Cauliflower and Eggs
Bacalhau à Brás
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Shredded Cod with Eggs, Onions, and Keto Vegetables
Bacalhau à Brás
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Cod with Scrambled Eggs and Keto Vegetables
Bacalhau à Lagareiro
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Codfish Lagareiro Style
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Bacalhau à Lagareiro
Roasted Codfish with Garlic and Olive Oil (Lagareiro Style, No Potatoes)

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