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All cuisines › Portuguese

Bacalhau à Brás (Versão de Couve-Flor)

Shredded Cod with Eggs, Olives, and Keto "Straw Potatoes" (Cauliflower Rice)

Yes, with a tweak: explicitly request replacement of potato straws with cauliflower rice or zucchini "straws." Confirm no flour or starch is used as a thickener. About 10g net carbs per serving, on the higher side for Portuguese food, so watch the portion.

Needs a tweakBalanced Protein/FatFish
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10gNet carbs
15gTotal carbs
5gFibre
55gProtein
38gFat
600Calories

What it is

A re-imagined classic using desalted cod, scrambled with eggs, onions, and olives, where the traditional potato "straws" are replaced with thinly shredded cauliflower "rice" or zucchini "straws."

Key ingredients

Desalted cod, eggs, olive oil, onions (moderate), garlic, black olives, fresh parsley, cauliflower "rice" or zucchini "straws."

How to make it keto

Explicitly request replacement of potato straws with cauliflower rice or zucchini "straws." Confirm no flour or starch is used as a thickener.

Watch out for

Traditional potato straws are very high carb. Onions (moderate amount in restaurant cooking), hidden sugar in some preserved olives, cross-contamination with traditional dish.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Portuguese menuAll 980 Portuguese dishes ›

Bacalhau à Brás
Bacalhau à Brás
Keto Codfish Scramble with Cauliflower and Eggs
Bacalhau à Brás
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Shredded Cod with Eggs, Onions, and Keto Vegetables
Bacalhau à Brás
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Cod with Scrambled Eggs and Keto Vegetables
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Codfish Lagareiro Style
Bacalhau à Lagareiro
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Roasted Codfish with Garlic and Olive Oil (Lagareiro Style, No Potatoes)
Bacalhau com Natas Keto
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Keto Cod with Cream (Cauliflower Base)

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