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All cuisines › Portuguese

Cordeiro na Brasa com Molho de Hortelã e Legumes Assados

Grilled Lamb with Mint Sauce and Roasted Keto Vegetables

Yes, with a tweak: confirm mint sauce is sugar-free. About 6g net carbs per serving.

Needs a tweakHigh FatLamb
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6gNet carbs
10gTotal carbs
4gFibre
60gProtein
75gFat
920Calories

What it is

Succulent cuts of lamb (e.g., chops, leg or shoulder portion) expertly grilled over an open flame ('na brasa') to impart a distinctive smoky flavor and tender interior. Served with a fresh, vibrant mint sauce (prepared without added sugar) and a medley of roasted low-carb vegetables such as bell peppers, zucchini, and asparagus, replacing traditional potato sides.

Key ingredients

Lamb chops/cut, fresh mint, olive oil, garlic, white wine vinegar, salt, pepper, bell peppers, zucchini, asparagus

How to make it keto

Confirm mint sauce is sugar-free. Ensure marinades are keto-friendly (no sugar or high-carb ingredients). Request only specified low-carb roasted vegetables.

Watch out for

Hidden sugars in mint sauce or marinades.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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