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All cuisines › Portuguese

Febras Grelhadas (Com Brócolos e Azeite)

Grilled Pork Steaks with Broccoli and Olive Oil

Yes, with a tweak: request no fries (sem batatas fritas) or rice (sem arroz). About 4g net carbs per serving, lower than 8 in 10 Portuguese dishes.

Needs a tweakHigh ProteinPork
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See photos of this dish ›
4gNet carbs
8gTotal carbs
4gFibre
60gProtein
40gFat
620Calories

What it is

Simple and satisfying thin pork loin steaks, seasoned with salt, pepper, and garlic, then grilled until tender. Served with a generous portion of steamed broccoli drizzled with high-quality olive oil, making it a perfect keto main course.

Key ingredients

Pork loin steaks (febras), salt, pepper, garlic, olive oil, broccoli.

How to make it keto

Request no fries (sem batatas fritas) or rice (sem arroz). Ask for steamed or sautéed broccoli (brócolos) or other green vegetables with olive oil.

Say this to the waiter (Portuguese)

Para as Febras Grelhadas, sem batatas fritas ou arroz, por favor. Queria brócolos ou outros legumes verdes cozidos ou salteados com azeite.

For the Febras Grelhadas, no fries or rice, please. I'd like steamed or sautéed broccoli or green vegetables with olive oil.

Watch out for

None significant beyond the small carb content of the broccoli.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Portuguese menuAll 980 Portuguese dishes ›

Espetadas de Carne
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Febras de Porco Grelhadas
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Febras Grelhadas
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Grilled Pork Steaks with Keto Sides
Febras Grelhadas
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Grilled Pork Steaks (No Rice/Potatoes)
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