Filetes de Peixe Galo Grelhados com Molho de Manteiga e Alho
Grilled John Dory Fillets with Garlic Butter Sauce
Yes, keto as served. About 3g net carbs per serving, lower than 9 in 10 Portuguese dishes.
What it is
Delicate fillets of John Dory (Peixe Galo), a prized white fish, simply grilled to perfection and served with a rich, aromatic sauce made from melted butter, minced garlic, and fresh parsley.
Key ingredients
John Dory fillets
Optional tweaks
Ensure the fish is grilled or pan-seared without any flour or breading. Request no starchy sides.
Watch out for
Frying with flour or breadcrumbs is a common preparation for fish fillets. Always confirm grilling or plain pan-searing.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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