Pargo Grelhado com Legumes
Grilled Red Snapper with Mixed Greens and Roasted Vegetables
Yes, with a tweak: ask for no boiled potatoes. About 7g net carbs per serving.
What it is
A whole or filleted red snapper, simply seasoned and expertly grilled, showcasing the fresh flavor of the fish. Typically served with boiled potatoes, but can be easily adapted with low-carb vegetable sides.
Key ingredients
Whole red snapper (or fillet), olive oil, salt, pepper, garlic. Served with mixed greens, bell peppers, zucchini, and asparagus.
How to make it keto
Ask for no boiled potatoes. Request a generous side of green salad (with olive oil and vinegar dressing) or grilled/steamed low-carb vegetables.
Watch out for
Traditional side of boiled potatoes. Salad dressings might contain sugar.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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