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All cuisines › Portuguese

Pargo Grelhado com Salada Mista

Grilled Red Snapper with Mixed Salad

Yes, with a tweak: request no potatoes ('sem batatas'). About 6g net carbs per serving.

Needs a tweakBalanced Protein/FatFish
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6gNet carbs
10gTotal carbs
4gFibre
70gProtein
60gFat
850Calories

What it is

A whole red snapper, simply grilled to perfection, showcasing the freshness of the fish. Typically accompanied by boiled potatoes and vegetables; modify by requesting a fresh mixed salad or grilled low-carb vegetables.

Key ingredients

Whole red snapper, olive oil, salt, pepper, lemon, mixed greens, cucumber, small amount of tomato, olive oil and vinegar dressing.

How to make it keto

Request no potatoes ('sem batatas'). Ask for a mixed salad with olive oil and vinegar, or grilled vegetables such as asparagus or zucchini.

Say this to the waiter (Portuguese)

Por favor, sem batatas. Quero uma salada mista com azeite e vinagre, ou vegetais grelhados como espargos ou curgete.

No potatoes, please. I'd like a mixed salad with olive oil and vinegar, or grilled vegetables like asparagus or zucchini.

Watch out for

Boiled potatoes; sweet salad dressings.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Portuguese menuAll 980 Portuguese dishes ›

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