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All cuisines › Portuguese

Picanha

Grilled Picanha (Top Sirloin Cap) with Keto Sides

Yes, with a tweak: request no rice, beans, farofa, or fries. About 6g net carbs per serving.

Needs a tweakHigh FatBeef
KAPhoto coming soon
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6gNet carbs
8gTotal carbs
2gFibre
70gProtein
65gFat
850Calories

What it is

Slices of succulent grilled picanha (top sirloin cap), renowned for its rich fat cap and robust flavor. Often served with carb-heavy sides like rice, beans, or farofa.

Key ingredients

Picanha beef, coarse salt, side of grilled asparagus, broccoli, or a simple green salad.

How to make it keto

Request no rice, beans, farofa, or fries. Ask for a side of grilled asparagus, broccoli, or a simple green salad with olive oil and vinegar dressing.

Watch out for

Any marinades used might contain sugar. Salad dressings can have hidden sugars.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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