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All cuisines › Portuguese

Polvo à Lagareiro com Brócolos Salteados (Sem Batatas)

Roasted Octopus with Sautéed Broccoli (No Potatoes)

Yes, with a tweak: request 'sem batatas a murro' (without punched potatoes). About 4g net carbs per serving, lower than 8 in 10 Portuguese dishes.

Needs a tweakHigh ProteinFish
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4gNet carbs
7gTotal carbs
3gFibre
50gProtein
45gFat
650Calories

What it is

Tender octopus tentacles roasted with copious amounts of garlic, olive oil, and herbs. Traditionally served with 'batatas a murro' (punched potatoes).

Key ingredients

Octopus, olive oil, garlic, bay leaf, salt, pepper, fresh parsley. Keto side: broccoli.

How to make it keto

Crucially, request 'sem batatas a murro' (without punched potatoes). Ask for a side of sautéed broccoli or other low-carb vegetable.

Watch out for

None if prepared simply. Ensure no sugary glaze on the octopus.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Portuguese menuAll 980 Portuguese dishes ›

Leitão Assado
Leitão Assado
Roast Suckling Pig with Omitted Carbs
Lulas Grelhadas
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Grilled Squid (with Garlic and Herbs)
Polvo à Lagareiro
Polvo à Lagareiro
Roasted Octopus with Olive Oil and Keto Greens
Polvo à Lagareiro
Polvo à Lagareiro
Roasted Octopus with Garlic and Olive Oil (Lagareiro Style, No Potatoes)
Polvo à Lagareiro
Polvo à Lagareiro
Roasted Octopus 'Lagareiro Style' (no Potatoes)
Polvo à Lagareiro
Polvo à Lagareiro
Octopus Lagareiro Style (No Potatoes, with Green Vegetables)

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