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All cuisines › Portuguese

Polvo à Lagareiro com Legumes Cozidos

Roasted Octopus Lagareiro Style with Boiled Vegetables

Yes, with a tweak: request no 'batatas a murro' (punched potatoes). About 8g net carbs per serving.

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8gNet carbs
10gTotal carbs
2gFibre
50gProtein
40gFat
600Calories

What it is

Tender boiled octopus, then roasted in the oven with generous amounts of olive oil, garlic, and sliced onions until golden. The octopus becomes incredibly flavorful and slightly crispy. Traditionally served with 'batatas a murro' (smashed potatoes), which should be replaced.

Key ingredients

Octopus, extra virgin olive oil, garlic cloves, onions (in moderation), bay leaf, parsley, side of steamed green vegetables (e.g., green beans, spinach).

How to make it keto

Crucially, request no 'batatas a murro' (punched potatoes). Ask for steamed or boiled green vegetables as a side instead.

Watch out for

Traditional inclusion of potatoes. Onions contain natural sugars; request in moderation if possible. Some recipes might use breadcrumbs as a thickener, always confirm.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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Roasted Octopus 'Lagareiro Style' (no Potatoes)
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Octopus Lagareiro Style (No Potatoes, with Green Vegetables)

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