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All cuisines › Portuguese

Polvo à Lagareiro (Keto Roasted Octopus)

Roasted Octopus with Garlic and Keto Vegetables

Yes, with a tweak: request roasted broccoli or asparagus as a side instead of potatoes. About 7g net carbs per serving.

Needs a tweakHigh FatFish
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7gNet carbs
12gTotal carbs
5gFibre
51gProtein
62gFat
800Calories

What it is

Tender and flavorful roasted octopus, generously drizzled with high-quality olive oil and infused with plenty of garlic. This keto version is served with roasted broccoli florets or steamed asparagus spears instead of the traditional roasted potatoes.

Key ingredients

Octopus, extra virgin olive oil, garlic, sea salt, black pepper, parsley, roasted broccoli (or asparagus).

How to make it keto

Request roasted broccoli or asparagus as a side instead of potatoes. Confirm generous olive oil and garlic use.

Watch out for

None significant, as long as potatoes are omitted and no sugary glazes are applied to the vegetables.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Portuguese menuAll 980 Portuguese dishes ›

Leitão Assado
Leitão Assado
Roast Suckling Pig with Omitted Carbs
Lulas Grelhadas
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Grilled Squid (with Garlic and Herbs)
Polvo à Lagareiro
Polvo à Lagareiro
Roasted Octopus with Olive Oil and Keto Greens
Polvo à Lagareiro
Polvo à Lagareiro
Roasted Octopus with Garlic and Olive Oil (Lagareiro Style, No Potatoes)
Polvo à Lagareiro
Polvo à Lagareiro
Roasted Octopus 'Lagareiro Style' (no Potatoes)
Polvo à Lagareiro
Polvo à Lagareiro
Octopus Lagareiro Style (No Potatoes, with Green Vegetables)

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