Ceviche de Pescado o Mariscos
Fish or Seafood Ceviche
Yes, keto as served. About 6g net carbs per serving, lower than 5 in 10 Puerto Rican dishes.
What it is
Fresh chunks of white fish or mixed seafood (shrimp, octopus, calamari) 'cooked' in lime juice, mixed with finely diced red onion, cilantro, bell peppers, and a drizzle of olive oil. A refreshing, vibrant dish.
Key ingredients
White fish/mixed seafood, lime juice, red onion, cilantro, bell peppers, olive oil, salt, black pepper.
Optional tweaks
Ensure no added sugar in the marinade; ask for no crackers, bread, or high-carb sides. Request extra avocado for healthy fats.
Watch out for
Hidden sugars in pre-made marinades, served with high-carb sides (crackers, plantain chips, corn).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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