Chicharrón con Carne (Keto)
Crispy Pork Belly with Meat (Keto)
Yes, keto as served. Almost no net carbs per serving, lower than 9 in 10 Puerto Rican dishes.
What it is
Succulent pieces of pork belly, slowly rendered and fried to perfection, featuring both ultra-crispy skin and tender, juicy layers of meat. A highly sought-after, savory snack or indulgent side dish, seasoned simply with salt.
Key ingredients
Pork belly (with skin and meat), salt.
Optional tweaks
None needed for the dish itself, as it's naturally low-carb. Ensure it is not served with any sweet dipping sauces or traditional high-carb side dishes like yuca or plantains.
Watch out for
Sweet dipping sauces; high-carb side dishes (e.g., yuca, bread).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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