Huevos Revueltos con Chorizo (Keto)
Scrambled Eggs with Chorizo (Keto)
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Puerto Rican dishes.
What it is
Fluffy scrambled eggs cooked with savory, diced Spanish chorizo sausage, often with onions and bell peppers. A hearty and satisfying dish that is naturally rich in protein and fat, perfect for any meal.
Key ingredients
Eggs, chorizo (Spanish style), olive oil, onions, bell peppers, salt, black pepper.
Optional tweaks
Ensure no added sugars in the chorizo (Spanish chorizo is generally keto-friendly, some Mexican varieties can have sugar). Request no starchy sides like toast, bread, or potatoes.
Watch out for
Sugars in certain types of chorizo, automatic inclusion of high-carb sides (toast, rice, potatoes).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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