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All cuisines › Puerto Rican

Pechuga de Pollo a la Criolla (Keto Modificada)

Keto Chicken Breast in Creole Sauce

Yes, with a tweak: confirm no added sugar in the tomato sauce or sofrito. About 7g net carbs per serving.

Needs a tweakHigh ProteinChicken
KAPhoto coming soon
See photos of this dish ›
7gNet carbs
10gTotal carbs
3gFibre
90gProtein
35gFat
680Calories

What it is

Tender chicken breast simmered in a vibrant 'criolla' sauce made from fresh tomatoes, bell peppers, onions, garlic, and herbs. The sauce is savory and aromatic, highlighting the natural flavors of the chicken.

Key ingredients

Chicken breast, olive oil, sofrito (onions, bell peppers, garlic, cilantro), crushed tomatoes (unsweetened), chicken broth, bay leaf, cilantro, salt, pepper.

How to make it keto

Crucially, confirm no added sugar in the tomato sauce or sofrito. Ensure no potatoes or other starchy vegetables are added to the sauce. Request it served with a side of steamed greens or avocado.

Watch out for

Hidden sugars in tomato sauce or sofrito; starchy vegetables in the sauce; starchy side dishes.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Puerto Rican menuAll 232 Puerto Rican dishes ›

Morcilla
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Pechuga a la Plancha
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Grilled Chicken Breast (with Sautéed Vegetables)
Pechuga Rellena de Queso y Jamón
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Pan-Seared Chicken Breast Stuffed with Ham and Cheese (No Breading)
Pescado a la Criolla
Pescado a la Criolla
Fish in Creole Sauce (with Keto Vegetables)
Pescado Entero al Ajillo
Pescado Entero al Ajillo
Whole Fish in Garlic Sauce with Steamed Vegetables

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