Fawaregh Ghanam Mfarraka
Qatari Sautéed Lamb Intestines with Spices
Yes, keto as served. About 6g net carbs per serving, lower than 6 in 10 Qatari dishes.
What it is
Cleaned and tender lamb intestines (fawaregh) sautéed with onions, garlic, and a robust Qatari spice blend until browned and flavorful. This dish is distinct from a soup preparation and highlights the unique texture and richness of offal, often served as a delicacy.
Key ingredients
Lamb intestines, Onions, Garlic, Olive oil, Qatari spice blend (cumin, coriander, turmeric, black pepper), Salt, Fresh parsley/cilantro.
Optional tweaks
Ensure no rice or starchy fillers are mixed in or served on the side. Confirm no sugary sauces.
Watch out for
Can be served with rice or bread. Some chefs might add tomato paste or bell peppers, increasing carb count. Ensure intestines are thoroughly cleaned and cooked.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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