Samak bil Loomi wal Baharat
Baked Fish with Dried Lime and Spices
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Qatari dishes.
What it is
A whole fish (e.g., Hamour or Kingfish) is generously seasoned with a fragrant rub of traditional Qatari spices and dried limes (loomi), then baked until perfectly cooked. The dried lime imparts a unique tangy and aromatic flavor.
Key ingredients
Whole fish, dried limes (loomi), garlic, ginger, fresh cilantro, Qatari spices (turmeric, cumin, coriander, chili flakes), olive oil, salt, black pepper, lemon wedges (for serving).
Optional tweaks
Ensure no carb-based fillers are used in the spice rub and no sugary glaze is applied.
Watch out for
Hidden sugars in spice rubs or marinades.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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