Samak Maqli bil Thawm wal Kousbara
Pan-fried Fish with Garlic and Coriander
Yes, keto as served. About 6g net carbs per serving, lower than 6 in 10 Qatari dishes.
What it is
Fresh fish (such as Hamour or Safi) pan-fried to a golden crisp, seasoned prominently with fresh garlic and coriander, alongside a blend of Qatari spices. This preparation highlights the natural flavor of the fish with aromatic herbs, making it a naturally keto-friendly and delicious choice.
Key ingredients
Whole fish or fish fillets (e.g., Hamour, Safi), fresh garlic, fresh coriander, Qatari baharat, turmeric, cumin, black pepper, lemon juice, olive oil or vegetable oil for frying.
Optional tweaks
Ensure no flour or breading is used for frying. Request liberal use of cooking oil and a side of fresh lemon wedges.
Watch out for
Use of flour/breading for frying, any sweet glazes or sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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