Muşchi de Vită cu Sos de Ciuperci și Smântână (Keto)
Beef Sirloin with Creamy Mushroom Sauce and Keto Sides
Yes, with a tweak: the mushroom sauce must be prepared without any flour or starch for thickening. About 9g net carbs per serving.
What it is
A succulent pan-seared beef sirloin steak, generously topped with a rich, velvety sauce made from sautéed mushrooms, heavy cream, garlic, and fresh dill, served alongside a simple sautéed green bean side.
Key ingredients
Beef sirloin, fresh mushrooms (cremini/button), heavy cream, butter, garlic, onion, fresh dill, beef broth (sugar-free), olive oil, salt, black pepper, green beans.
How to make it keto
The mushroom sauce must be prepared without any flour or starch for thickening. Ensure beef broth is sugar-free. Served strictly with low-carb vegetables (e.g., green beans, broccoli) instead of potatoes, rice, or pasta.
Say this to the waiter (Romanian)
Muşchi de Vită: Sosul fără făină/amidon, bulionul fără zahăr. Serviți cu legume low-carb (fasole verde, broccoli), nu cartofi, orez sau paste.
Muşchi de Vită: Sauce flour/starch-free. Broth sugar-free. Serve with low-carb vegetables (green beans, broccoli), no potatoes, rice, pasta.
Watch out for
Flour/starch used in the sauce for thickening; hidden sugars in beef broth; serving with high-carb side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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