Заливное из Говядины
Beef Aspic
Yes, keto as served. About 2g net carbs per serving, lower than 8 in 10 Russian dishes.
What it is
Clear, savory beef broth gelatinized with tender pieces of boiled beef, often garnished with fresh herbs. A classic cold appetizer.
Key ingredients
Beef (lean cuts, bones for gelatin), beef broth, gelatin, garlic, fresh dill, parsley, salt, black peppercorns. (Sometimes small amounts of pickled vegetables are used for garnish.)
Optional tweaks
Confirm no root vegetables (carrots, potatoes) are used in the aspic or for garnish. Ensure no added sugar in the broth or any pickled garnish.
Say this to the waiter (Russian)
Уточните, пожалуйста, в заливном и в гарнире нет корнеплодов (моркови, картофеля). И чтобы в бульоне или маринаде не было сахара.
Please confirm no root vegetables like carrots or potatoes in the aspic or as garnish. Also, no added sugar in the broth or any pickled garnish.
Watch out for
Some restaurants might use a small amount of carrots for color in the aspic, or pickled vegetables (e.g., cornichons) that contain sugar.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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