Жареный Карп (без панировки)
Fried Carp (Keto, No Breading)
Yes, with a tweak: absolutely essential to request without any flour or breadcrumb coating/breading. About 2g net carbs per serving, lower than 8 in 10 Russian dishes.
What it is
Fresh carp, often pan-fried until the skin is crispy and the flesh tender and moist. A common and flavorful freshwater fish in Russian cuisine, typically served simply seasoned.
Key ingredients
Carp fillet or whole fish, cooking oil (e.g., sunflower oil or butter), salt, black pepper, fresh herbs (e.g., dill, parsley).
How to make it keto
Absolutely essential to request without any flour or breadcrumb coating/breading. Ensure it's fried plain. Request without any potato or carb-heavy side dishes.
Say this to the waiter (Russian)
Карп, пожалуйста, пожарьте просто, без панировки и муки. И без картофеля или другого углеводного гарнира.
For the Карп, please fry it plain, without any breading or flour. And no potato or carb-heavy side dishes, thank you.
Watch out for
Very often coated in flour or breadcrumbs before frying. May be served with potatoes or rice. Ensure only plain seasoned fish is ordered.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Russian menuAll 298 Russian dishes ›
