Кулебяка (Кето, без теста)
Kulebyaka Filling Bake (Keto, No Crust)
Yes, with a tweak: entirely omit the pastry crust. About 6g net carbs per serving.
What it is
A deconstructed, keto-friendly version of the classic Russian savory pie, Kulebyaka. It features rich, seasoned layers of ground meat (beef or pork), cabbage, and/or mushrooms, with hard-boiled eggs, baked together without the traditional pastry crust. The focus is on the flavorful fillings.
Key ingredients
Ground beef/pork, cabbage, mushrooms (e.g., cremini or oyster), onions, hard-boiled eggs, butter, sour cream, dill, salt, black pepper.
How to make it keto
Entirely omit the pastry crust. Ensure any cabbage is portion-controlled. Traditional recipes often include rice, which must be omitted.
Say this to the waiter (Russian)
Кулебяка: подайте, пожалуйста, совсем без теста. И без риса в начинке.
For Кулебяка, please serve it completely without the pastry crust. And no rice in the filling.
Watch out for
Traditional recipes would include rice or other grains in the filling; ensure these are omitted. Onion quantity needs to be monitored. Cabbage in very large portions.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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