Kibda Hashi Qaliya
Camel Liver Stir-fry
Yes, keto as served. About 7g net carbs per serving.
What it is
A regional specialty, featuring tender pieces of camel liver quickly stir-fried with onions, garlic, and a blend of aromatic Saudi spices. It's a flavorful and nutrient-dense dish, naturally low in carbohydrates.
Key ingredients
Camel liver, olive oil or ghee, onions (minimal), garlic, bell peppers (minimal), green chili (optional), tomato (minimal), cumin, coriander, black pepper, salt, fresh parsley.
Optional tweaks
Request very minimal onions, bell peppers, and tomatoes to keep carb count low. Ensure no starchy vegetables are added and no sugar in the spice mix. Served without rice or bread.
Watch out for
Overuse of onions, bell peppers, and tomatoes can significantly increase carb count. Hidden sugars in pre-mixed spice blends. Often served with bread or rice.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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