Marag Lahm Al-As'ad
Spiced Lamb Bone Broth
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Saudi dishes.
What it is
A deeply nourishing and aromatic bone broth, prepared by slow-simmering lamb bones and meat with a traditional Saudi spice blend for many hours. This process extracts rich flavors and beneficial collagen, resulting in a gelatinous and incredibly flavorful liquid, often served as a restorative starter.
Key ingredients
Lamb bones (e.g., neck, shank), lamb meat scraps, water, onions, garlic, bay leaves, black peppercorns, cardamom pods, cinnamon sticks, cloves, fresh ginger, salt, olive oil (for searing).
Optional tweaks
Confirm no grains (e.g., vermicelli, rice) or starchy vegetables are added to the broth. It should be a clear, rich liquid.
Watch out for
Trace carbohydrates from aromatics like onion, garlic, and ginger. Ensure no added sugar from stock cubes or artificial flavor enhancers.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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