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All cuisines › Saudi

Marag Lahm (Keto Style)

Spiced Lamb Broth (Keto Style, No Noodles/Rice)

Yes, with a tweak: ensure no added noodles, rice, potatoes, or legumes. About 3g net carbs per serving, lower than 9 in 10 Saudi dishes.

Needs a tweakBalanced Protein/FatLamb
Marag Lahm, Saudi dish
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3gNet carbs
5gTotal carbs
2gFibre
25gProtein
25gFat
350Calories

What it is

A rich, aromatic broth made from slow-cooked lamb, often flavored with onions, garlic, and traditional Saudi whole spices. Can include tender pieces of lamb meat.

Key ingredients

Lamb bones/meat, water, onion, garlic, whole spices (cinnamon, cardamom, bay leaf, black pepper, cloves), salt.

How to make it keto

Crucially, ensure no added noodles, rice, potatoes, or legumes. Ask for clear broth with any available lamb pieces, and extra fat if desired.

Say this to the waiter (Arabic)

مرق لحم، بدون مكرونة، أرز، بطاطس، أو بقوليات. فقط مرق صافي مع قطع لحم الضأن المتاحة، وممكن دهن إضافي؟

Marag Lahm, please ensure no noodles, rice, potatoes, or legumes. Just clear broth with lamb pieces and extra fat.

Watch out for

Often served as a side to rice or with noodles; these must be completely omitted. Small amounts of onion in the broth are usually negligible. Ensure no starchy vegetables are included.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Saudi menuAll 156 Saudi dishes ›

Mandi Lahm
Mandi Lahm
Slow-Cooked Spiced Lamb (with Keto Vegetable Sides, No Rice)
Maqlooba Lahm
Maqlooba Lahm
Pan-Fried Spiced Lamb Chunks
Marag Fasolia bil Lahm
Marag Fasolia bil Lahm
Lamb and Green Bean Stew
Maraq Dajaj
Maraq Dajaj
Saudi Chicken & Vegetable Stew
Markook Stew
Markook Stew
Saudi Lamb and Vegetable Stew (Markook Style, No Bread)
Mfarakeh Kousa bil Lahm
Mfarakeh Kousa bil Lahm
Sautéed Zucchini and Minced Lamb

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